
We design and install state-of-the-art fire suppression systems for food trucks, trailers, and mobile kitchens. Our systems are customized to your setup, ensuring maximum protection against grease fires and other hazards.

Stay compliant with regular inspections and maintenance. We check your system’s functionality, replace worn components, and ensure it meets NFPA 17A and local fire codes. Hood cleanings and fire suppression system inspections are required every six months, with an additional annual inspection. More frequent inspections may be necessary depending on the buildup of grease-laden vapors.

Not sure what your food truck or trailer needs? We provide expert consultations to assess your setup, recommend the right system, and guide you through regulatory requirements.

Fire Suppression System, Hood, exhaust fan acting up? We offer fast, reliable repairs to get your system back in working order, minimizing downtime for your business.

Have an outdated system? We can upgrade or retrofit your existing fire suppression system to meet current standards and improve performance.